How to Make Chicken Karahi

Pakistan Chicken Karahi

Chicken Karahi is a spicy blend of spices and chicken from the Pakistan. Here's how to make it!

Ingredients

• One whole chicken cut in 16 pieces
• 4-6 tomatoes whole or preferably cut
• 6 teaspoons ginger root
• 1 Tablespoon garlic
• 1 packet Shan Chicken Karahi Mix
• 1 cup vegetable oil
• 3-4 green chillies
• Naan or Pita bread (for serving)

Steps

1.           Add one whole chicken cut into 16 pieces to a pot. Add Shan Karahi Spice mix which has mostly black pepper.

2.        Stir constantly in high heat. Add 6 teaspoons of ginger paste and one Tablespoon of garlic. Fry for 5-10 minutes.

3.        Combine one cup of vegetable oil, 6 tomatoes and 3-4 chillies in a separate frying pan. Fry them until oil separates from the tomatoes.

4.       Add the contents from the frying pan to the chicken.

5.        Cook for 5-10 minutes.